Grape-Nut Pudding

Directions

1. 1
   Cream sugar, butter and
2. 2
   lemon;
3. 3
   add
4. 4
   beaten egg yolks. Add lemon juice, flour,
5. 5
   Grape-Nuts and milk.
6. 6
   Mix well.
7. 7
   Fold in beaten egg whites. Pour
8. 8
   into well-greased dish and set in pan of water.
9. 9
   Bake slowly for
10. 10
    1 hour and 15 minutes or until set.