Congo Squares

Directions

1. 1
   Sift together flour, salt and baking powder; set aside.
2. 2
   Melt margarine and add to brown sugar.
3. 3
   Mix well and let cool slightly. Add eggs, one at a time, beating well after each.
4. 4
   Add dry ingredients and mix well.
5. 5
   Stir in nuts and chocolate chips.
6. 6
   Bake in large 15 1/2 x 10 1/2 x 3/4-inch greased jelly roll pan.
7. 7
   Bake at 350° for 20 to 25 minutes.