Congo Squares

Directions

1. 1
   Mix and sift flour, baking powder and salt.
2. 2
   Melt shortening; add brown sugar, stirring constantly.
3. 3
   Cool.
4. 4
   Add eggs, one at a time, beating well after each.
5. 5
   Add dry ingredients, then nuts and bits.
6. 6
   Pour in greased 10 x 15-inch pan.
7. 7
   Bake at 350° for 25 to 30 minutes.
8. 8
   Makes 48 squares.