Refrigerator Rolls

6 ingredients
6 steps

Ingredients

  • 2 egg whites, slightly beaten
  • 1/2 c. oil
  • 1 pkg. yeast, dissolved in 1/4 c. warm water
  • 1 tsp. salt
  • 1 c. lukewarm water
  • 4 c. unsifted plain flour or whole wheat flour

Directions

  1. 1
    Stir ingredients together in the order given.
  2. 2
    Refrigerate dough for at least 12 hours.
  3. 3
    (Dough may be kept in the refrigerator several days.)
  4. 4
    Roll dough into your favorite shape on a slightly floured board; let rise 2 hours before baking.
  5. 5
    Bake at 375° for 10 minutes.
  6. 6
    Yields 3 dozen rolls.

Products Matching These Ingredients

More Recipes to Try