Congo Squares

8 ingredients
9 steps

Ingredients

  • 2 3/4 c. flour
  • 1 pkg. brown sugar
  • 3 eggs
  • 2 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 2 blocks Parkay
  • 1 (8 oz.) pkg. chocolate chips
  • 1 c. nuts

Directions

  1. 1
    Mix and sift flour, baking powder and salt.
  2. 2
    Melt Parkay.
  3. 3
    Add brown sugar.
  4. 4
    Stir until well mixed.
  5. 5
    Allow to cool slightly.
  6. 6
    Add eggs, one at a time, beating well after each addition.
  7. 7
    Add dry ingredients, then add nuts and chocolate chips.
  8. 8
    Cook in 300° oven for 45 minutes.
  9. 9
    Cool, then cut into squares.

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