Congo Squares

Directions

1. 1
   Melt margarine in
2. 2
   a
3. 3
   saucepan.
4. 4
   Combine margarine and brown sugar in a mixing bowl.
5. 5
   Stir and let cool 10 minutes. Add eggs, one at
6. 6
   a
7. 7
   time,
8. 8
   beating after each.
9. 9
   Add flour and stir until completely moistened.
10. 10
    Add
11. 11
    pecans
12. 12
    and chocolate chips.
13. 13
    Stir. Pour mixture in greased and floured 8 x 14-inch glass pan. Bake 25 to 30 minutes at 350°.