Congo Squares
8 ingredients
6 steps
Ingredients
- 1 (1 lb.) box brown sugar
- 2/3 c. butter, softened
- 3 eggs
- 2 1/4 c. flour
- 2 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1 small pkg. chocolate chips
- 1 c. chopped pecans
Directions
-
1Preheat oven to 350°.
-
2Grease jelly roll pan.
-
3Mix brown sugar, butter and eggs until well blended.
-
4Sift dry ingredients and add to sugar mixture; mix well. Add chips and pecans. Spread in prepared pan.
-
5Bake at 350° for approximately 25 minutes.
-
6Let stand for several minutes before cutting into squares.
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