Congo Squares

8 ingredients
6 steps

Ingredients

  • 1 (1 lb.) box brown sugar
  • 2/3 c. butter, softened
  • 3 eggs
  • 2 1/4 c. flour
  • 2 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1 small pkg. chocolate chips
  • 1 c. chopped pecans

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Grease jelly roll pan.
  3. 3
    Mix brown sugar, butter and eggs until well blended.
  4. 4
    Sift dry ingredients and add to sugar mixture; mix well. Add chips and pecans. Spread in prepared pan.
  5. 5
    Bake at 350° for approximately 25 minutes.
  6. 6
    Let stand for several minutes before cutting into squares.

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