Traditional Apple Cobbler

Directions

1. 1
   Preheat oven to 350.
2. 2
   Peel, core and slice apples into 1/4inch slices.
3. 3
   Combine next three ingredients, sugar, brown sugar and 1/2 tsp cinnamon in a bowl and toss with apples to coat.
4. 4
   Place apples in a 13x9 baking pan.
5. 5
   Combine remaining cinnamon, flour, sugar, eggs, baking powder and salt in a bowl at medium speed until mixture resembles course crumbs.
6. 6
   Sprinkle over apples.
7. 7
   Pour melted butter evenly over topping.
8. 8
   Optional: sprinkle lightly with extra sugar and cinnamon to add crunch to your topping.
9. 9
   Bake 45-55 minutes or until lightly browned and apples are tender.
10. 10
    Serve warm with vanilla ice cream.