Congo Squares
8 ingredients
4 steps
Ingredients
- 1 pkg. chocolate chips
- 2 3/4 c. flour
- 2 c. brown sugar
- 2 tsp. baking powder
- 1 tsp. salt
- 3 eggs
- 3/4 c. Wesson oil
- 1 c. chopped nuts
Directions
-
1Mix and sift dry ingredients.
-
2Add oil, eggs, chocolate chips and nuts.
-
3Pour into greased pan and bake at 325° for 25 to 35 minutes.
-
4Let cool and cut into squares.
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