Congo Squares

Directions

1. 1
   Mix and sift flour, baking powder and salt.
2. 2
   Melt butter and add to brown sugar.
3. 3
   Stir until well mixed.
4. 4
   Allow to cool slightly.
5. 5
   Add eggs, one at a time, beating after each addition. Add chopped pecans and chocolate chips.
6. 6
   Mix well.
7. 7
   Pour into greased pan, 11 x 15-inch.
8. 8
   Bake at 350° for 20 to 30 minutes. When almost cool, cut into squares.