Congressional Bean Soup

Directions

1. 1
   In large pan, heat beans in water.
2. 2
   Boil gently for 2 minutes; turn off heat and let stand 1 hour.
3. 3
   Add remaining ingredients. Cover and cook until beans are very soft.
4. 4
   Remove bay leaf and ham bone.
5. 5
   Cut meat off bone; return meat to beans.
6. 6
   Serve hot.
7. 7
   Makes 6 to 8 servings.
8. 8
   (Can cover and cook low for 12 to 14 hours until beans are soft in a slow cooker.)