Connecticut Beef Casserole

8 ingredients
5 steps

Ingredients

  • 1 lb. ground beef
  • 1 large onion, sliced
  • 1 can cream of mushroom soup
  • 1 c. dairy sour cream
  • 1 1/4 c. milk
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1 c. shredded Cheddar cheese

Directions

  1. 1
    Brown ground beef and stir in onion.
  2. 2
    Heat oven to 350°.
  3. 3
    Mix together the soup, sour cream, milk and salt and pepper.
  4. 4
    Add potatoes and ground beef.
  5. 5
    Pour into a 9 x 13-inch casserole dish. Sprinkle cheese on top and bake for 1 hour at 350°.

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