Easy Oxtail Soup

Name: Easy Oxtail Soup
Ingredients: 10 cups water; 2 -3 lbs oxtails; 4 large plum tomatoes, chopped; 2 celery ribs, sliced; 2 carrots, sliced; 1 large onion, chopped; 1 large bay leaf; 1/4 cup barley; salt & pepper

9 ingredients

6 steps

Ingredients

10 cups water
2 -3 lbs oxtails
4 large plum tomatoes, chopped
2 celery ribs, sliced
2 carrots, sliced
1 large onion, chopped
1 large bay leaf
1/4 cup barley
salt & pepper

Directions

1

Bring 10 cups of water to boil.
2

Add the oxtails, tomatoes, celery, carrots, onions and bay leaf.
3

Bring back to a boil, then turn heat to low and simmer for 1 1/2 hours, stirring occasionally.
4

Add the barley and simmer on low for one hour longer.
5

That's it!
6

You can serve the oxtail on the side or you can tear off the meat and shred into smaller pieces and put it back into the soup.