Connecticut Cake

13 ingredients
7 steps

Ingredients

  • 1 3/4 c. boiling water
  • 1 c. uncooked oatmeal
  • 1 c. brown sugar, packed lightly
  • 1 c. sugar
  • 1 stick butter
  • 2 eggs
  • 1 3/4 c. unsifted flour
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1 Tbsp. Hershey's unsweetened cocoa
  • 1/2 (12 oz.) pkg. chocolate chips
  • 3/4 c. chopped walnuts
  • 1/2 (12 oz.) pkg. chocolate chips

Directions

  1. 1
    Pour boiling water over oatmeal.
  2. 2
    Let stand 10 minutes.
  3. 3
    Add brown sugar, sugar and butter to mixture; stir until butter melts. Add eggs, mixing well.
  4. 4
    Sift together the flour, baking soda, salt and cocoa and add to mixture.
  5. 5
    Add 1/2 package chocolate chips. Pour batter into a greased and floured 9 x 13-inch pan.
  6. 6
    Sprinkle walnuts and 1/2 package chocolate chips over batter.
  7. 7
    Bake at 350° for 40 minutes or until toothpick inserted in center comes out clean.

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