Connecticut Supper

12 ingredients
10 steps

Ingredients

  • 2 large onions, sliced
  • 2 Tbsp. Crisco
  • 2 lb. beef chuck, cubed in 1-inch cubes
  • 1 c. water
  • 3 large potatoes, sliced 1/8-inch thick
  • 1 can cream of mushroom soup
  • 1 c. sour cream
  • 1 1/2 c. milk
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1 c. grated Cheddar cheese
  • 1/2 c. crushed wheat flake cereal

Directions

  1. 1
    Brown onions in fat.
  2. 2
    Add meat and water, cover and simmer 50 minutes.
  3. 3
    Preheat oven to 350°.
  4. 4
    Pour beef into 13 x 9 x 2-inch baking pan.
  5. 5
    Place potato slices over meat.
  6. 6
    Mix soup, milk, sour cream, salt and pepper.
  7. 7
    Pour evenly over potatoes.
  8. 8
    Sprinkle with cheese and cereal.
  9. 9
    Bake, uncovered, 1 1/2 hours.
  10. 10
    Delicious!

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