Southern Breakfast
4 ingredients
1 steps
Ingredients
- 3 ounces Prichard's Crystal Rum
- .5 ounces Sarsaparilla Simple Syrup
- .5 ounces Oleo Acres Farms Sorghum Molasses (or another earthy, bittersweet sorghum)
- 6 dashes Allan Benton Bacon bitters
Directions
-
1Add ingredients to an ice filled shaker. Shake until thoroughly chilled, combined and diluted somewhat. Pour into a chilled rocks glass & garnish with an orange peel.
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