Connecticut Supper

8 ingredients
7 steps

Ingredients

  • 1 to 2 lb. stew meat
  • 1 large onion
  • 1 can cream of mushroom soup
  • 8 oz. sour cream
  • 3 to 4 large potatoes
  • shredded Cheddar cheese
  • 1 c. water
  • salt and pepper to taste

Directions

  1. 1
    Brown meat and onions.
  2. 2
    Add water and cook slowly for 1 hour. Pour into casserole dish.
  3. 3
    Peel and slice potatoes, thin.
  4. 4
    Layer over meat.
  5. 5
    Mix soup and sour cream.
  6. 6
    Pour over meat and potatoes. Cover with shredded cheese.
  7. 7
    Bake, uncovered, at 350° for 1 1/2 hours.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3
Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Whipped Cream Cheese

NOVA 4

Pella Mushroom Coffee

 Red Onion

Red Onion

NOVA 1

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Serious Meat Pizza

Papa John's Salad & Produce

 sage and red onion stuffing mix

sage and red onion stuffing mix

D

Vegetarian meat substitute

E NOVA 4

Vegetarian meat substitute bits

D NOVA 4

Seasoning mix, beef stew

E NOVA 4

Stew vegetables potatoes, carrots, celery, onions, stew vegetables

A NOVA 1

More Recipes to Try

Special Fried Rice

11 ingredients

Cucumbers In Sour Cream(Mizeria)

7 ingredients

Lovage Spread

3 ingredients

Butternut Flavoring Pound Cake

7 ingredients

Broccoli Salad

7 ingredients

Butter Pecan Bread

6 ingredients

Stuffed With Veggies

3 ingredients

Creamy Scalloped Potatoes(Crock-Pot)

7 ingredients

Stir-Fried Shrimp And Pea Pods

10 ingredients

Chocolate Chip Coffee Cake

12 ingredients

Rave Reviews Coconut Cake

7 ingredients

Deer Steak Fingers

5 ingredients