Stuffed With Veggies

3 ingredients
4 steps

Ingredients

  • 2 1/2 c. mixed veggies (carrots, celery, onions, cauliflower, squash, other desired veggie)
  • 8 Pillsbury crescent rolls
  • 1 c. Hollandaise sauce

Directions

  1. 1
    Steam veggies together.
  2. 2
    Place mixture of veggies and sauce in center of rolls unfolded in points, overlap.
  3. 3
    Pull crescent points over veggies to close. Bake at 375° for 25 to 30 minutes until golden.
  4. 4
    Serves 4.

Products Matching These Ingredients

Mixed fruit gummies

Candy Crush

D NOVA 4

Mixed fruit gummies

D NOVA 4

Candy crush, jelly beans, mixed berry - cherry - peach - pear buttered popcorn - cotton candy

E NOVA 4

Original crescent rolls, original

Giant Eagle

E NOVA 4

Ready-to-bake crescent rolls

Giant Eagle

E NOVA 4

Crescent rolls, flaky butter

Crescent, Giant Eagle

E NOVA 4

Carrots, potatoes, corn, green beans, lima beans, okra, green peas, celery, onions soup mix veggies

Harris Teeter

A NOVA 1

Green beans ready veggies

A NOVA 1

Baby zucchini squash ready veggies

A
Pillsbury

Pillsbury

Pillsbury

NOVA 4

More Recipes to Try

Mary Anne'S Moist And Nutty Carrot Loaf

12 ingredients

Pumpkin Smoothie

4 ingredients

Mock Lemon Chiffon Cake

6 ingredients

Cajun Roast Beef

10 ingredients

Caramel Pull Aparts

6 ingredients

Sex-In-A-Pan

11 ingredients

Sriracha Pickled Eggs

6 ingredients

Turkey Portobello Pizza

11 ingredients

Easy Bloody Marys

12 ingredients

Coconut Squares

7 ingredients

Tropical Apple Carrot Slaw

11 ingredients

Pistachio Cake Ii

7 ingredients