Stuffed With Veggies

3 ingredients
4 steps

Ingredients

  • 2 1/2 c. mixed veggies (carrots, celery, onions, cauliflower, squash, other desired veggie)
  • 8 Pillsbury crescent rolls
  • 1 c. Hollandaise sauce

Directions

  1. 1
    Steam veggies together.
  2. 2
    Place mixture of veggies and sauce in center of rolls unfolded in points, overlap.
  3. 3
    Pull crescent points over veggies to close. Bake at 375° for 25 to 30 minutes until golden.
  4. 4
    Serves 4.

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