Connie's Meat Loaf

Name: Connie's Meat Loaf
Ingredients: 1-1/2 lb. lean ground beef; 4 slices bread; 1/2 cup milk; 1/2 cup chopped parsley; 1 egg; 1 tsp. salt; 2 tsp. soy sauce; 1 lemon, sliced very thin; 1 green pepper sliced crosswise; 1 lg. onion, sliced thinly and broken into rings; 3/4 cup catsup; 1/4 cup water

12 ingredients

6 steps

Ingredients

1-1/2 lb. lean ground beef
4 slices bread
1/2 cup milk
1/2 cup chopped parsley
1 egg
1 tsp. salt
2 tsp. soy sauce
1 lemon, sliced very thin
1 green pepper sliced crosswise
1 lg. onion, sliced thinly and broken into rings
3/4 cup catsup
1/4 cup water

Directions

1

Combine meat with bread that has been soaked in the milk.
2

Mix parsley, beaten egg, salt/pepper and soy sauce.
3

Pat meat into a cake about 1 inch thick.
4

(A deep-sided 10 inch pie plate works good, or something similar) Cover top evenly with lemon slices, green pepper and onion.
5

Mix catsup with water, pour over onion rings, etc.
6

Bake in hot oven 450F for 35 minutes.