Hot Cheese Dip
3 ingredients
1 steps
Ingredients
- 2 (10 oz.) cans cream of chicken soup
- 1 (2 lb.) box Velveeta cheese
- 2 small cans jalapeno peppers, drained and chopped
Directions
-
1Mix soup and peppers together. Melt Velvetta in a double boiler. Add soup mixture. Heat thoroughly. Serve in a chafing dish. Serve with Doritos or Tostito chips.
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