Consomme Diablotins

Directions

1. 1
   Preheat the oven to 350 degrees F.
2. 2
   Bring the chicken consomme to a simmer.
3. 3
   Sprinkle the tapioca flour into the consomme and simmer for 20 minutes.
4. 4
   Strain.
5. 5
   Lay the bread slices out onto a baking sheet.
6. 6
   Brush the bread with olive oil and top with the Parmesan.
7. 7
   Place in the oven and bake until golden brown, about 10 minutes.
8. 8
   Serve the consomme with 2 of the cheese croutes on top.