Cracker Bread

Directions

1. 1
   Pre-heat the oven to 165C.
2. 2
   Line a baking tray.
3. 3
   Place the dry ingredients in a bowl, except the sea salt.
4. 4
   Mix in the oils and water and form into a dough ball. Add more water as necessary, a drop at a time, to ensure the flour is completely blended in and the dough is ready.
5. 5
   Place the dough on a lightly floured surface and shape into a very thin rectangle with a rolling pin.
6. 6
   Spread the dough onto a baking tray. Brush lightly with olive oil and sprinkle with sea salt.
7. 7
   Cut the dough into rectangles 35 x 15 cm.
8. 8
   Bake for 15-18 minutes or until firm to the touch and the outsides are slightly darkened.
9. 9
   This bread can be flavored with any type of seeds, herbs or spices, and may be stored in a metal container for up to 1 week.