Consomme Pork Chops

Name: Consomme Pork Chops
Ingredients: 6 to 8 pork chops; 2 cans consomme, undiluted; 1 c. raw rice; 1 (4 oz.) mushrooms; 2 to 3 Tbsp. parsley flakes; garlic powder to taste; 1 Tbsp. onion juice or powder; 1 bell pepper (optional)

8 ingredients

10 steps

Ingredients

6 to 8 pork chops
2 cans consomme, undiluted
1 c. raw rice
1 (4 oz.) mushrooms
2 to 3 Tbsp. parsley flakes
garlic powder to taste
1 Tbsp. onion juice or powder
1 bell pepper (optional)

Directions

1

Spray 14 x 9-inch dish with Pam.
2

Put in raw rice, consomme, drained mushrooms, parsley, garlic and onion juice.
3

Stir.
4

Brown pork chops in oil after seasoning with salt, pepper and garlic powder.
5

Place undrained pork chops on rice mixture.
6

Place bell pepper rings on top of pork chops.
7

Cover with foil.
8

Bake 40 to 45 minutes in 325° oven.
9

Serves 4 to 8 according to number of chops per person.
10

Can be assembled and refrigerated for a day prior to baking.