Pull-Aparts

5 ingredients
6 steps

Ingredients

  • 4 pkg. Ballard biscuits
  • 1 Tbsp. cinnamon
  • 1 c. sugar
  • 1 c. brown sugar
  • 1/2 c. oleo

Directions

  1. 1
    Separate biscuits and cut in half.
  2. 2
    Mix cinnamon and sugar in a large plastic bag.
  3. 3
    Put biscuit pieces in bag and shake to coat (do half at a time).
  4. 4
    Place in a well-greased Bundt pan.
  5. 5
    Melt together brown sugar and oleo; pour over biscuits.
  6. 6
    Bake at 375° for 15 to 20 minutes.

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