Contest Carrot Cake

10 ingredients
4 steps

Ingredients

  • 2 c. sugar
  • 4 eggs
  • 2 tsp. baking soda
  • 1/3 c. buttermilk
  • 1 1/2 c. vegetable oil
  • 3 c. flour
  • 2 tsp. cinnamon
  • 1 c. chopped pecans
  • 3 c. grated carrots
  • 1 tsp. lemon extract

Directions

  1. 1
    Cream sugar, eggs and oil. Into mixture blend flour, soda, buttermilk and cinnamon.
  2. 2
    Stir in chopped pecans, grated carrots and lemon extract, mixing well.
  3. 3
    Bake in a tube pan at 300° for 1 1/2 hours.
  4. 4
    When cool, cover with glaze.

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