Contest-Winning Barbecued Chicken

Name: Contest-Winning Barbecued Chicken
Ingredients: 2 broiler/fryer chickens (3 to 4 pounds each), cut up; 2 tablespoons onion powder; 4 teaspoons salt or salt substitute; 1 tablespoon paprika; 2 teaspoons garlic powder; 1-1/2 teaspoons chili powder; 1-1/2 teaspoons pepper; 1/4 teaspoon ground turmeric; Pinch cayenne pepper; 2 cups ketchup; 3 tablespoons brown sugar; 2 tablespoons dried minced onion; 2 tablespoons thawed orange juice concentrate; 1/2 teaspoon liquid smoke, optional

14 ingredients

2 steps

Ingredients

2 broiler/fryer chickens (3 to 4 pounds each), cut up
2 tablespoons onion powder
4 teaspoons salt or salt substitute
1 tablespoon paprika
2 teaspoons garlic powder
1-1/2 teaspoons chili powder
1-1/2 teaspoons pepper
1/4 teaspoon ground turmeric
Pinch cayenne pepper
2 cups ketchup
3 tablespoons brown sugar
2 tablespoons dried minced onion
2 tablespoons thawed orange juice concentrate
1/2 teaspoon liquid smoke, optional

Directions

1

Pat chicken pieces dry. In a small bowl, mix spice rub ingredients; reserve 1 tablespoon spice rub for sauce. Rub remaining spice rub on all sides of chicken.
2

Grill chicken, uncovered, over medium heat 20 minutes, skin side down. Meanwhile, combine all sauce ingredients; stir in reserved spice rub. Turn chicken; grill 20-30 minutes longer or until juices run clear, basting frequently with sauce.