Georgia Peach Shortcake

Directions

1. 1
   Grease and flour 2 (9-inch) square pans.
2. 2
   Beat egg yolks. Gradually add 1/2 cup sugar.
3. 3
   Combine flour, cocoa, 1/4 cup sugar and baking soda.
4. 4
   Add alternately with water and 1 teaspoon vanilla on low speed.
5. 5
   Beat egg whites in small mixing bowl until foamy.
6. 6
   Add 2 tablespoons sugar and beat until stiff.
7. 7
   Carefully fold beaten eggs to chocolate mixture.
8. 8
   Spread batter into pan. Bake at 375° for 14 to 16 minutes.
9. 9
   Cool 10 minutes.
10. 10
    Beat cream, confectioners sugar and 1 teaspoon vanilla until stiff.
11. 11
    Frost one cake with 1 cup of whipped cream.
12. 12
    Fill center with peaches. Place second cake on top and repeat.
13. 13
    Chill 1 hour.