Continental Round Steaks

7 ingredients
3 steps

Ingredients

  • 3 bacon slices, chopped
  • 2 (1 lb.) round steaks
  • 1/4 tsp. pepper
  • 1 (10 1/2 oz.) can onion soup
  • 1 medium green pepper, cut crosswise into 6 rings
  • 6 lemon or orange slices
  • 2 Tbsp. flour

Directions

  1. 1
    About 1 1/2 hours before serving:
  2. 2
    In large skillet over medium-high heat, cook bacon until light brown.
  3. 3
    Push bacon to one side of skillet.

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