Continental Turkey

Name: Continental Turkey
Ingredients: 2 bunches green onions, chopped; 6 stalks celery, chopped; 1 green pepper, chopped; 1/4 lb. margarine; 1/4 c. slivered, salted almonds; 1 (8 oz.) can water chestnuts, sliced thin; 4 c. turkey, cooked and diced; 1/2 tsp. salt (may use seasoned salt); dash of pepper; 1/4 c. flour; 3 Tbsp. paprika; 1 tsp. curry powder; 1/2 tsp. sweet basil; 2 c. poultry broth; 1/2 c. pimentos, chopped; 1 c. crushed pineapple, drained

16 ingredients

11 steps

Ingredients

2 bunches green onions, chopped
6 stalks celery, chopped
1 green pepper, chopped
1/4 lb. margarine
1/4 c. slivered, salted almonds
1 (8 oz.) can water chestnuts, sliced thin
4 c. turkey, cooked and diced
1/2 tsp. salt (may use seasoned salt)
dash of pepper
1/4 c. flour
3 Tbsp. paprika
1 tsp. curry powder
1/2 tsp. sweet basil
2 c. poultry broth
1/2 c. pimentos, chopped
1 c. crushed pineapple, drained

Directions

1

Preheat electric frypan to 300°.
2

Saute green onions, celery and green peppers in margarine.
3

As vegetables begin to brown, add almonds, chestnuts and turkey.
4

Blend well together.
5

Add salt, pepper, flour, paprika, curry powder and sweet basil.
6

Allow to brown lightly, stirring constantly.
7

Add poultry broth, pimentos and pineapple.
8

Mix well.
9

Cover; open vent, bake at simmering point until hot and bubbly (about 20 minutes).
10

Serve with rice or hot parsley biscuits.
11

Makes 8 to 19 servings.