Continental Zucchini

Name: Continental Zucchini
Ingredients: 1 Tbsp. cooking oil; 1 lb. zucchini, cubed (about 3 small); 1 to 2 garlic cloves, minced; 1 (2 oz.) jar chopped pimiento, drained; 1 (15 1/2 oz.) can whole kernel corn, drained; 1 tsp. salt (optional); 1/4 tsp. lemon pepper; 1/2 c. shredded Mozzarella cheese

8 ingredients

5 steps

Ingredients

1 Tbsp. cooking oil
1 lb. zucchini, cubed (about 3 small)
1 to 2 garlic cloves, minced
1 (2 oz.) jar chopped pimiento, drained
1 (15 1/2 oz.) can whole kernel corn, drained
1 tsp. salt (optional)
1/4 tsp. lemon pepper
1/2 c. shredded Mozzarella cheese

Directions

1

Heat oil in a large skillet.
2

Saute zucchini and garlic for 3 to 4 minutes.
3

Add pimiento, corn, salt (if desired) and lemon pepper; cook and stir for 2 to 3 minutes or until zucchini is tender.
4

Sprinkle with cheese and heat until cheese melts.
5

Yield: 6 servings.

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