Conulle Cake

Directions

1. 1
   Mix all ingredients well (except ladyfingers).
2. 2
   Make 2 days before ready to use.
3. 3
   Line 9-inch spring-form pan on sides and bottom with lady fingers.
4. 4
   Then put half of the Ricotta mixture, another layer of ladyfingers and a second layer of Ricotta mixture over top.
5. 5
   Top with ladyfingers.
6. 6
   Cover with whipped cream on top and sides.