Conulle Cake

6 ingredients
6 steps

Ingredients

  • 3 pkg. ladyfingers
  • 2 lb. Ricotta
  • 1 oz. anisette
  • 1 1/2 c. sugar
  • 1/2 tsp. vanilla
  • 8 Tbsp. mini chocolate chips

Directions

  1. 1
    Mix all ingredients well (except ladyfingers).
  2. 2
    Make 2 days before ready to use.
  3. 3
    Line 9-inch spring-form pan on sides and bottom with lady fingers.
  4. 4
    Then put half of the Ricotta mixture, another layer of ladyfingers and a second layer of Ricotta mixture over top.
  5. 5
    Top with ladyfingers.
  6. 6
    Cover with whipped cream on top and sides.

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