Carrot Raisin Bread

Name: Carrot Raisin Bread
Ingredients: 2 eggs; 1/4 c. sugar; 1/4 c. firmly packed light brown sugar; 1/4 c. liquid Butter Buds; 1 1/4 c. all-purpose flour; 1/4 c. rolled oats; 2 tsp. baking powder; 1/4 tsp. salt; 1 tsp. cinnamon; 1 c. shredded carrots; 1/4 c. raisins

11 ingredients

9 steps

Ingredients

2 eggs
1/4 c. sugar
1/4 c. firmly packed light brown sugar
1/4 c. liquid Butter Buds
1 1/4 c. all-purpose flour
1/4 c. rolled oats
2 tsp. baking powder
1/4 tsp. salt
1 tsp. cinnamon
1 c. shredded carrots
1/4 c. raisins

Directions

1

Preheat oven to 350°.
2

In large bowl, beat eggs with electric mixer until very light and frothy, about 2 minutes.
3

Add sugars and continue beating, about 3 minutes.
4

Blend in Butter Buds.
5

In separate bowl, combine flour, oats, baking powder, salt and cinnamon.
6

Add gradually to egg mixture.
7

Stir in carrots and raisins.
8

Spray a 9 x 5-inch loaf pan with Pam.
9

Bake 45 to 50 minutes or until toothpick inserted in center comes out clean.