Angel Biscuits

Directions

1. 1
   Sift flour, sugar, baking powder, soda and salt.
2. 2
   Stir in oil. Meanwhile, dissolve yeast in the 2 tablespoons of warm water.
3. 3
   Add buttermilk to mixture.
4. 4
   Mix well.
5. 5
   Turn out on lightly floured board.
6. 6
   If necessary, add additional flour to make soft dough. Roll out about 3/4 inch thickness.
7. 7
   Dip in melted butter and fold over to a make pocketbook rolls.
8. 8
   Bake at 400° for 15 minutes or lightly browned.