Dill Pickles Ii
6 ingredients
10 steps
Ingredients
- 20 to 25 cucumbers, slice unpeeled
- 1/8 tsp. alum
- raw onions
- 2 heads dill
- 1 hot pepper
- 1 or 2 grape leaves on top of can
Directions
-
1Put
-
2ingredients
-
3in
-
4jars
-
5(quart).
-
6Boil
-
7together:
-
81 quart vinegar, 3 quarts water and 1/2
-
9cup salt.
-
10Pour over pickles and seal. Place cans in boiling water and let stand 10 minutes.
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