Coodies

Name: Coodies
Ingredients: 2 lb. dry codfish (boneless if possible); 3 lb. white potatoes, cooked, mashed and cooled; 1 onion, finely chopped or grated; 1 Tbsp. parsley; 1/2 stick butter or margarine, at room temperature; 2 large eggs, beaten; 1 tsp. baking powder; salt and pepper to taste (optional)

8 ingredients

9 steps

Ingredients

2 lb. dry codfish (boneless if possible)
3 lb. white potatoes, cooked, mashed and cooled
1 onion, finely chopped or grated
1 Tbsp. parsley
1/2 stick butter or margarine, at room temperature
2 large eggs, beaten
1 tsp. baking powder
salt and pepper to taste (optional)

Directions

1

Soak codfish overnight.
2

The next morning, drain off water. Place codfish in saucepan; cover with fresh water and bring to boiling.
3

Boil until tender (about 45 minutes to an hour).
4

Drain and cool.
5

If not boneless, debone codfish, flaking with a fork as you go along.
6

Add cooked, mashed potatoes, butter, onion, parsley, baking powder and eggs.
7

Salt and pepper, if desired. Combine and mash mixture with a large fork or beat with electric mixer.
8

Shape into cakes or balls.
9

Deep fry in hot oil until golden brown all around.