Chicken Alexander

Name: Chicken Alexander
Ingredients: 4 whole boneless skinless chicken breasts, halved; 1 1/2 cups fresh breadcrumbs; 1/2 cup parmesan cheese; 1/3 cup chopped fresh parsley; 1/2 cup butter; 2 garlic cloves, crushed; 1 1/2 teaspoons Worcestershire sauce; 1 tablespoon Dijon mustard; 1 tablespoon lemon juice; 12 ounces mixed mushrooms; 1 (8 ounce) can artichoke hearts

11 ingredients

8 steps

Ingredients

4 whole boneless skinless chicken breasts, halved
1 1/2 cups fresh breadcrumbs
1/2 cup parmesan cheese
1/3 cup chopped fresh parsley
1/2 cup butter
2 garlic cloves, crushed
1 1/2 teaspoons Worcestershire sauce
1 tablespoon Dijon mustard
1 tablespoon lemon juice
12 ounces mixed mushrooms
1 (8 ounce) can artichoke hearts

Directions

1

Preheat oven to 350.
2

Quarter the artichokes and cut the chicken up into somewhat smaller pieces - makes it easier to serve.
3

Combine bread crumbs, parmesan and parsley in a shallow pan.
4

Melt the butter and add garlic, worcestershire sauce, mustard and lemon juice.
5

Stir well and let mixture cool but not congeal.
6

Dip the chicken pieces in the butter then roll in the crumb mix until they are well coated.
7

Place the chicken breasts in a large, shallow baking dish. Place the artichokes and mushrooms around the chicken. Pour the remaining butter over the chicken. If there isn't enough, melt more butter.
8

Bake 45 minutes.