Cooked Apple Pie Filling

7 ingredients
3 steps

Ingredients

  • 3 pounds apples peeled, cored, sliced
  • 1 cup sugar
  • 13 cup flour, all-purpose
  • 1 cup orange juice
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon almond extract

Directions

  1. 1
    Combine all ingredients, cook over low heat until apples are semi-soft, and mixture is thick.
  2. 2
    Refrigerate overnight.
  3. 3
    Use 9-inch pan with 2-crust pie dough.

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