Hawaiian Bridal Cake

Name: Hawaiian Bridal Cake
Ingredients: 1 box white cake mix; 1 can (15oz) crushed pineapple,drained; 1 pkg (3oz) instant vanilla pudding mix; 1-1/2 cups (350 ml) cold milk; 1 pkg (8oz)cream cheese, softened; 1 carton (9oz) prepared whipped topping, thawed; Coconut; nuts

8 ingredients

10 steps

Ingredients

1 box white cake mix
1 can (15oz) crushed pineapple,drained
1 pkg (3oz) instant vanilla pudding mix
1-1/2 cups (350 ml) cold milk
1 pkg (8oz)cream cheese, softened
1 carton (9oz) prepared whipped topping, thawed
Coconut
nuts

Directions

1

Prepare cake batter according to package directions.
2

Bake in 16 inch x 11 inch pan.
3

While still hot, poke holes in top of cake 1 inch apart, and pour crushed pineapple over cake; cool completely.
4

Mix together pudding mix and milk,stirring until thick.
5

Stir in cream cheese until smooth.
6

Spread over top of cake.
7

Cover with whipped topping and sprinkle with coconut and nuts.
8

Refrigerate until serving time.
9

Cut into squares to serve.
10

Cake may be frozen, if desired, and thawed in refrigerator.