Cooked Apples

5 ingredients
1 steps

Ingredients

  • 10 cooking apples, peeled and sliced
  • 2 c. sugar
  • 1/2 c. water
  • 1/4 c. frozen orange juice concentrate, thawed
  • 1 Tbsp. lemon juice

Directions

  1. 1
    Combine all ingredients in a 4-quart Dutch oven; bring to a boil over medium-high heat. Reduce heat and simmer, uncovered, 10 minutes, stirring occasionally.

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