Cooked Apples

Directions

1. 1
   Core and quarter apples (do not peel).
2. 2
   In a large heavy saucepan combine all ingredients and bring to a boil, covered, over high heat.
3. 3
   As soon as ingredients begin to boil, lower heat to a simmer.
4. 4
   Simmer apples, covered, for 20 minutes.
5. 5
   Remove pan from heat and let apples stand, covered, for 10 minutes before serving.