Cooked Banana Pudding

9 ingredients
1 steps

Ingredients

  • 1 1/2 box vanilla wafers
  • 10 to 12 firm ripe bananas, sliced
  • 3/4 cup sugar
  • 1/2 cup all purpose flour
  • dash of salt
  • 6 eggs, separated. at room temp.
  • 4 1/2 cups whole milk
  • 1 box Jello cook and serve vanilla pudding mix
  • 1 tsp. vanilla extract

Directions

  1. 1
    Combine sugar, flour pudding mix, and salt in a 3 quart heavy pan. Stir in egg yolks and milk. Blend well. Cook, stirring constantly until thickened. Remove from heat and add vanilla. Spread small amount on bottom of 3 quart casserole. Cover with vanilla wafers. Top with layer of 2 sliced bananas. Pour about 1/2 of custard over bananas and layer all again, with the rest of the custard on top. Beat egg whites until stiff but not dry. Gradually, add 1/2 cup sugar and beat until stiff peaks form. Spoon on top of pudding spreading over entire surface all the way to the edge. Bake at 350° for 10 to 15 minutes.

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