Cooked Dressing For Turkey

7 ingredients
4 steps

Ingredients

  • 1/2 pkg. cornbread, Pepperidge Farm
  • 1 small pkg. plain bread crumbs, Pepperidge Farm
  • 1 onion, chopped
  • 1 c. chopped celery
  • 1 egg, beaten
  • turkey broth and water to make one quart
  • 1 stick margarine

Directions

  1. 1
    Boil onion and celery in broth until tender.
  2. 2
    Add margarine to broth to melt.
  3. 3
    Mix onions, celery, and beaten egg with broth and margarine. Pour over cornbread and bread crumbs and mix.
  4. 4
    Put in buttered casserole and bake at 350° for 30 minutes until brown.

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