Cooked Field Peas

7 ingredients
1 steps

Ingredients

  • 3 cups fresh, shelled pink-eyed peas (or other field pea variety)
  • 4 cups cold water
  • 2 tablespoons chopped onion
  • 1/2 teaspoon kosher salt
  • 1/8 teaspoon freshly ground black pepper
  • 1 fresh thyme sprig
  • 1 small garlic clove, crushed

Directions

  1. 1
    Sort and wash peas; place in a medium saucepan. Add 4 cups cold water and remaining ingredients to pan; bring to a boil. Partially cover, reduce heat, and simmer 30 minutes or until tender; skim surface occasionally, discarding solids. Drain; discard thyme and garlic.

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