Bourbon Chicken

Name: Bourbon Chicken
Ingredients: 8 whole Boneless, Skinless Chicken Thighs Diced; 1/2 cups Light Soy Sauce; 1/2 cups Brown Sugar; 3 cloves Garlic, Minced; 1 Tablespoon Fresh Ginger Grated Or 2 Teaspoons Powdered; 1/2 cups Shallots Or Onions Chopped; 1/2 cups Bourbon Whiskey; 1 Tablespoon Rice Wine Vinegar; 1 teaspoon Red Chili Flakes

9 ingredients

5 steps

Ingredients

8 whole Boneless, Skinless Chicken Thighs Diced
1/2 cups Light Soy Sauce
1/2 cups Brown Sugar
3 cloves Garlic, Minced
1 Tablespoon Fresh Ginger Grated Or 2 Teaspoons Powdered
1/2 cups Shallots Or Onions Chopped
1/2 cups Bourbon Whiskey
1 Tablespoon Rice Wine Vinegar
1 teaspoon Red Chili Flakes

Directions

1

In a small saucepan, combine soy sauce, brown sugar, garlic, ginger, onion, bourbon, vinegar, and chili flakes; stir until sugar has dissolved.
2

Pour over chicken in a 9 x 13 baking dish and stir to coat.
3

Cover and refrigerate for several hours or overnight.
4

Bake in a preheated 350 degrees F oven for 1 hour, basting every 20 minutes with pan juices.
5

Serve immediately with pan juices over cooked rice.