Cooked Frosting

Directions

1. 1
   Cook milk and flour until thick; stir while cooking.
2. 2
   Beat sugar, butter, Crisco and vanilla until fluffy like whipped cream. Add to cooled flour mixture and beat until all sugar is dissolved and looks fluffy.
3. 3
   Will store 3 to 4 weeks in refrigerator.
4. 4
   Just whip again before use.
5. 5
   Great on chocolate cake!