Cooked Fudge Icing

6 ingredients
5 steps

Ingredients

  • 3 c. sugar
  • 6 Tbsp. cocoa
  • pinch of salt and soda
  • 2 Tbsp. shortening
  • 1 c. evaporated milk
  • 1 1/2 sticks butter

Directions

  1. 1
    Mix all ingredients except butter.
  2. 2
    Cook until firm ball forms when dropped into cold water.
  3. 3
    Remove from heat.
  4. 4
    Add butter. Beat until spreading consistency.
  5. 5
    Frost 3 layers or 1 pound cake.

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