On-Call Salad

Directions

1. 1
   In a blender container or food processor bowl, combine garbanzo beans, mayonnaise or salad dressing and Green Goddess salad dressing.
2. 2
   Cover and blend until mixture is smooth.
3. 3
   Spread about 2 tablespoons of the mixture over each lahvosh cracker. Sprinkle shredded lettuce, shredded Cheddar cheese and sliced almonds over each cracker.
4. 4
   Layer lahvosh, 3 in a stack, to form 4 stacks.
5. 5
   Cover the salads with clear plastic wrap; refrigerate up to 4 hours.
6. 6
   Makes 4 servings.