Cooked Oatmeal Scones

Name: Cooked Oatmeal Scones
Ingredients: 2 tablespoons butter; 2 tablespoons honey; 1 cup cooked oatmeal; 2/3 cup milk; 1 3/4 cups whole wheat flour (or a bit more); 4 teaspoons baking powder; 1/2 teaspoon salt

7 ingredients

1 steps

Ingredients

2 tablespoons butter
2 tablespoons honey
1 cup cooked oatmeal
2/3 cup milk
1 3/4 cups whole wheat flour (or a bit more)
4 teaspoons baking powder
1/2 teaspoon salt

Directions

1

["Melt the butter and honey together, and mix them into the cool, cooked oatmeal.", "Mix in the milk, half at a time.", "Mix the flour, baking powder, and salt.", "You may wish to adjust the salt depending on how much was used in cooking the oatmeal- I am assuming not very much, if any.", "Mix the flour into the oatmeal.", "If the mixture seems too moist, add a little more flour.", "(This will depend on how moist your cooked oatmeal was. When enough flour has been stirred in, the dough will form a rough ball.) Roll out to 1\" thick and cut in wedges