Baked Chicken

4 ingredients
2 steps

Ingredients

  • 1 broiler-fryer chicken, cut up
  • 1 can cream of chicken soup
  • cornflake crumbs
  • salt and pepper

Directions

  1. 1
    Place chicken pieces on a greased shallow pan. Spread soup evenly over chicken. Sprinkle with cornflake crumbs. Salt and pepper as desired.
  2. 2
    Bake in a 350° oven for 1 1/4 to 1 1/2 hours. Bake, uncovered for crispy; cover for softer coating.

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