Cooked Olive Salad

Directions

1. 1
   Bring medium pot of water to boil.
2. 2
   Add olives and bring to boil.
3. 3
   Drain olives.
4. 4
   Combine tomatoes, oil, garlic and tomato paste in heavy small saucepan; bring to boil.
5. 5
   Reduce heat to medium-low and simmer 3 minutes.
6. 6
   Add water, lemon, paprika, cayenne and olives.
7. 7
   Boil until liquid is reduced to sauce consistency, stirring often, about 5 minutes.
8. 8
   Transfer to bowl and cool.
9. 9
   Chill until cold.
10. 10
    (Can be prepared 3 days ahead.
11. 11
    Cover and keep refrigerated.)